Syllabus of [Foods and Nutrition] Dietetics and Public Health Nturition

FACULTY OF FAMILY AND COMMUNITY SCIENCES >> M.Sc in Foods and Nutrition
Last updated on : 22-05-2018 11:58:13
The courses are planned to promote the understanding of the science of Foods, Nutrition and Dietetics and their application and provide specialized professional training so that students can seek jobs as Nutritionists, Dietitians, Food Industries, Food Service Sectors, Hospitality sector, Public Health, Clinical Research,  Food Service Managers, Food Quality Control Personnel and Food Product Development, Government and voluntary organizations, district/state/national nutrition coordinators or experts in state/national/developmenta; programs, national and International developmental organizations including United Nations and in Academia.

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M.Sc._New_Criteria_dt._6_4_2017.docx
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22-05-2018 11:58:13
PG_PHN_DIETETICS.pdf
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18-11-2016 16:21:28