INSTITUTE OF HOTEL MANAGEMENT & CATERING TECHNOLOGY


  P.G. Diploma in Applied Nutrition - Semester I: Fitness and Sports Nutrition, Food Microbiology, Nutritional Biochemistry, Clinical Physiology, Nutrition through life cycle, Nutrition Assessment. Semester II: Pediatric Nutrition, Health Promotion Project,Nutrition in NCD,Nutrition Special Conditions, Advanced Applied Nutrition, Research Methodology
  P.G. Diploma in Hotel Interiors - SEMESTER - I: INTRODUCTION TO HOTEL INDUSTRY, ELEMENTS AND DESIGN PRINCIPLES, INTERIOR DESIGN METHODOLOGY, INTERIOR DECORATION IN HOTELS, FURNITURE IN HOTELS SEMESTER-II: ENGINEERING SERVICES IN HOTELS, LANDSCAPING AND GARDENING IN HOTELS, PROJECT, SEMINAR & INTERNSHIP
  Certificate Courses - Weight Management, Food Preservation, Diet for Healthy Living and Sports Nutrition